[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter | Low Risk | — |
| buttermilk | Low Risk | — |
| buttermilk solids | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cheddar cheese | Low Risk | — |
| cheese blend | Low Risk | — |
| chili pepper | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn | Low Risk | — |
| cottonseed | Low Risk | — |
| cream | Low Risk | — |
| cultured cream | Low Risk | — |
| cultured milk | Low Risk | — |
| cultures | Low Risk | — |
| enzymes | Low Risk | — |
| gum acacia | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| milk | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| natural flavor | Beneficial | — |
| natural smoke flavor | Beneficial | — |
| nonfat dry milk | Low Risk | — |
| nonfat dry milk | Low Risk | — |
| parmesan cheese | Low Risk | — |
| Popcorn | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| sour cream solids | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| sunflower | Beneficial | — |
| sunflower oil | Beneficial | — |
| tricalcium phosphate | Low Risk | — |
| turmeric extract | Beneficial | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| whey | Low Risk | — |