[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| cornstarch | Low Risk | — |
| eggs | Low Risk | — |
| enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| natural flavor | Beneficial | — |
| nonfat milk | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oils (palm and/or soybean and hydrogenated soybean) | Low Risk | Often refined. Omega-6 inflammatory potential. |