Bikaji
Tana-bana
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator (INS 330) () | Low Risk | — |
| Acidity Regulator (INS 330) () | Low Risk | — |
| Dehydrated Potato Flakes | Low Risk | — |
| Dew Bean Flour (Moth Flour) | Low Risk | — |
| Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| Gram Flour | Low Risk | — |
| Green Peas () | Low Risk | — |
| Ground Spices & Condiments | Low Risk | — |
| (Iodised Salt, Turmeric (Colouring and Spices), Bishop Seed, Black Salt, Cinnamon) | Low Risk | — |
| Peanuts () | Low Risk | — |
| Rice Flakes () | Low Risk | — |
| Split Chickpea () | Low Risk | — |
| Sugar () | Low Risk | — |
| Tapioca () | Low Risk | — |
| Tapioca Starch | Low Risk | — |
| Whole Lentils () | Low Risk | — |