[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| potatoes | Low Risk | — |
| sea salt | Low Risk | — |
| vegetable oils (canola, sunflower and/or safflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| vinegar powder (maltodextrin, white distilled vinegar) | Low Risk | High glycemic index. Blood sugar spikes. |