Girl Scouts
Caramel Delites cookies
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa (processed with alkali) | Low Risk | — |
| coconut | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| leavening (baking soda, monocalcium phosphate) | Beneficial | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| sweetened condensed milk (milk, sugar) | Low Risk | — |
| vegetable oil shortening (palm kernel oil, palm oil, hydrogenated coconut oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| whey (milk) | Low Risk | — |