[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA. CONTAINS MILK | Beneficial | — |
| CHOCOLATE POWDER (COCOA POWDER, UNSWEETENED CHOCOLATE, SUGAR) | Low Risk | — |
| COCOA POWDER PROCESSED WITH ALKALAI | Low Risk | — |
| COCONUT OIL | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| HAZELNUT. MAY CONTAIN ALMOND | Low Risk | — |
| HAZELNUTS | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| PISTACHIO | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK POWDER | Low Risk | — |
| SOY | Low Risk | — |
| SOY FLOUR | Low Risk | — |
| SOY LECITHIN (EMULSIFIER) | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| WHEAT | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| WHEAT STARCH | Low Risk | — |
| WHEY POWDER | Low Risk | — |