[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL COLOR | Low Risk | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| ENRICHED CORN MEAL | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ONION POWDER | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OIL | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WHEY | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |