[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| fried out pork fat with attached skin | Low Risk | — |
| monosodium glutamate | Caution | See MSG. |
| salt | Low Risk | — |
| seasoning | Low Risk | — |
| silicon dioxide | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| spice and spice extractives including paprika | Beneficial | — |