| aceite vegetal (maíz, semilla de algodón, sova aut oleico, y/o girasol) |
Low Risk |
— |
| ajo en polvo |
Low Risk |
— |
| almidón de trigo contiene ingredientes de leche y trigo |
Low Risk |
— |
| azúcar |
Low Risk |
— |
| buttermil annatto color |
Low Risk |
— |
| cebolla en polvo |
Low Risk |
— |
| cheddar chere milk |
Low Risk |
— |
| cheese cultures |
Low Risk |
— |
| color achiote |
Low Risk |
— |
| color curcuma |
Low Risk |
— |
| concentrado de jugo de cebolla ser nosinato disódico |
Low Risk |
— |
| cornstarc rice flour |
Low Risk |
— |
| degerminated yellow corn flour |
Low Risk |
— |
| disodium guanylate |
Low Risk |
— |
| dried potatoes |
Low Risk |
— |
| dried yeast |
Low Risk |
— |
| enzimas) |
Low Risk |
— |
| enzymes) |
Low Risk |
— |
| especia |
Low Risk |
— |
| extracto de pimenton para color s de mantequilla |
Beneficial |
— |
| garlic powder |
Low Risk |
— |
| guanilato disódico |
Low Risk |
— |
| hare glutamato monosódico |
Low Risk |
— |
| harina de maíz amarillo desgerminado |
Low Risk |
— |
| levadura en polvo |
Low Risk |
— |
| maicena |
Low Risk |
— |
| maltodextrin |
Low Risk |
High glycemic index. Blood sugar spikes. |
| maltodextrina |
Low Risk |
High glycemic index. Blood sugar spikes. |
| mono - and diglycerides. contains or less of salt |
Low Risk |
— |
| monosodium glutamate |
Caution |
See MSG. |
| mono y diglicéridos. ingredientes: papas secas |
Low Risk |
— |
| natural and articl flavor |
Beneficial |
— |
| onion juice concentrate |
Low Risk |
— |
| onion powder |
Low Risk |
— |
| paprika extract color |
Beneficial |
— |
| queso cheddar lede contiene o menos de sal |
Low Risk |
— |
| sabor natural y artiric cultivos de queso |
Beneficial |
— |
| sal |
Low Risk |
— |
| salt |
Low Risk |
— |
| spice |
Low Risk |
— |
| sugar |
Low Risk |
— |
| turmeric color |
Low Risk |
— |
| vegetable oil (corn, cottonseed, high olec soybean, and/or sunflower) |
Beneficial |
Often refined. Omega-6 inflammatory potential. |
| wheat starch. contains milk and wheat ingredients. r:pringles 072 arroz |
Low Risk |
— |
| whe disodium inosinate |
Low Risk |
— |
