[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL CHOCOLATE FLAVORS | Low Risk | — |
| CARAMEL IV (COLOR) | Low Risk | — |
| CASSAVA STARCH | Low Risk | — |
| COCOA POWDER | Low Risk | — |
| COCOA POWDER | Low Risk | — |
| IODIZED SALT | Low Risk | — |
| _LECITHIN_ (EMULSIFIER) | Low Risk | — |
| LECITHIN (EMULSIFIER) | Low Risk | — |
| _MILK_ POWDER | Low Risk | — |
| SODIUM BICARBONATE (RAISING AGENT) | Beneficial | — |
| WAFER BASE: _WHEAT_ FLOUR | Low Risk | — |