[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract( color) | Beneficial | — |
| baking soda | Beneficial | — |
| butter( cream, natural flavor) | Beneficial | — |
| buttermilk powder | Low Risk | — |
| cheddar cheese (milk , cheese culturas, salt, enzimes) | Low Risk | — |
| locus bean gum | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| paprika extract( color) | Beneficial | — |
| polydextrose calcium caseinate | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| tomate powder | Low Risk | — |
| turmeric oleoresin (color) | Low Risk | — |
| vegetable oil (sunflower oil, Canola oil, safflower oil, and or soybean oil) | Beneficial | High omega-6. Inflammatory at high intake. |
| water. Contains less than of the following: salt | Low Risk | — |
| whey powder | Low Risk | — |
| whey protein isolate | Low Risk | — |
| whole oat flour( contains wheat) | Beneficial | — |
| xantham gum | Low Risk | — |
| yeast extractor | Beneficial | — |