[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS | Low Risk | — |
| BARLEY MALT EXTRACT | Beneficial | — |
| COCOA BUTTER | Low Risk | — |
| CONTAINS LESS THAN OF HIGH OLEIC CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| CORN SYRUP SOLIDS | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DRY WHOLE MILK | Low Risk | — |
| GELATIN | Low Risk | — |
| HONEY | Low Risk | — |
| MIXED TOCOPHEROLS (FOR FRESHNESS) | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NONFAT DRY MILK | Low Risk | — |
| PALM KERNEL OIL | Low Risk | — |
| PARTIALLY DEFATTED PEANUT FLOUR | Low Risk | — |
| PEANUT OIL | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| ROASTED PEANUTS | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN (EMULSIFIER) | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| WATER | Low Risk | — |
| WHOLE GRAIN OATS | Beneficial | — |
| WHOLE WHEAT | Low Risk | — |