Utz
sour cream & onion chips
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| and disodium guanylate | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn oil and/ or sunflower oil | Beneficial | — |
| cottonseed oil | Beneficial | — |
| cultured non fat milk | Low Risk | — |
| dehydrated onions | Low Risk | — |
| dehydrated parsley | Low Risk | — |
| dehydrated sour cream | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| disodium inosinate | Low Risk | — |
| garlic powder | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| Potatoes | Low Risk | — |
| shortening powder (coconut oil, corn syrup solids, sodium caseinate) salt | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| (sour cream, cream, nonfat milk,cultures) | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| whey | Low Risk | — |