[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annattó extract (color) | Beneficial | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| cheddar cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| garlic powder | Low Risk | — |
| ground corn | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| monosodium glutamate | Caution | See MSG. |
| natural flavor | Beneficial | — |
| onion powder | Low Risk | — |
| paprika extract (color) | Beneficial | — |
| salt | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil) | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| whey | Low Risk | — |
| yeast extract | Beneficial | — |