[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powder | Low Risk | — |
| cassava starch | Low Risk | — |
| cauliflower flour | Low Risk | — |
| citric acid (flavor) | Low Risk | Generally safe. Natural preservative. |
| garlic powder | Low Risk | — |
| lactic acid (flavor) | Low Risk | Natural acid. Safe. AHA exfoliant. |
| modified tapioca starch | Low Risk | — |
| nutritional yeast | Low Risk | — |
| oat flour | Beneficial | — |
| onion powder | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| paprika powder (color) | Low Risk | — |
| potato | Low Risk | — |
| Potato starch | Low Risk | — |
| rosemary extract. *responsibly sourced palm oil certified by bureau veritas | Beneficial | Environmental concerns. High in saturated fat. |
| sea salt | Low Risk | — |
| sugar | Low Risk | — |
| turmeric (color) | Low Risk | — |
| vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom) | Low Risk | — |
| whole grain rice flour | Low Risk | — |