[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate (leavening agent) | Low Risk | — |
| artificial flavors | Low Risk | Undisclosed synthetic chemicals. |
| butter | Low Risk | — |
| glucose syrup | Low Risk | — |
| salt | Low Risk | — |
| skim milk powder | Low Risk | — |
| sodium bicarbonate (leavening agent) and soy lecithin (emulsifier) | Beneficial | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable fat (palm oil and palm kernel oil) | Low Risk | Environmental concerns. High in saturated fat. |
| Wheat flour | Low Risk | — |