[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| buttermilk | Low Risk | — |
| cheddar cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| cornstarch | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| disodium phosphate | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate , riboflavin , folic acid) | Low Risk | — |
| peanut butter (roasted peanuts) | Low Risk | — |
| red pepper | Low Risk | — |
| salt | Low Risk | — |
| soybean oil with tbhq for freshness | Caution | Possible carcinogen. Immune system effects. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whey | Low Risk | — |
| yellow #6 | Low Risk | — |