Marie Callender's
Pumpkin Pie
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Dough Conditioner (Sodium Metabisulfite).CONTAINS: EGG | Low Risk | — |
| Eggs | Low Risk | — |
| Filling:Pumpkin | Low Risk | — |
| Hydrogenated Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| MILK | Low Risk | — |
| Modified Corn Starch | Low Risk | — |
| Nonfat Dry Milk | Low Risk | — |
| Salt | Low Risk | — |
| Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Spices | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |
| Water | Low Risk | — |
| WHEAT | Low Risk | — |