[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| annato extract (color) | Beneficial | — |
| ascorbyl palmitate (preservative) | Low Risk | — |
| carmine (color) | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| eggs powder | Low Risk | — |
| hydrogenated coconut oil | Low Risk | — |
| lemon powder | Low Risk | — |
| milk powder | Low Risk | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| tocopherols (preservative) | Low Risk | Vitamin E. Antioxidant. Safe. |
| wheat flour | Low Risk | — |
| wheat starch | Low Risk | — |