[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa butter | Low Risk | — |
| cocoa mass | Low Risk | — |
| emulsifier (E442) | Low Risk | — |
| MILK | Low Risk | — |
| natural and artificial flavours (butter, vanillin) | Beneficial | — |
| non-hydrogenated vegetable fats (palm, shea) | Beneficial | — |
| sugar | Low Risk | — |