Betty Crocker
Fruit by the foot
Food & Beverage
67
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACETYLATED MONOGLYCERIDES | Low Risk | — |
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| CARRAGEENAN | Caution | GI inflammation. Possible tumor promoter. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| COLOUR (CONTAINS TARTRAZINE) | Caution | See Yellow 5. |
| CONCENTRATED PEAR PUREE | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| LOCUST BEAN GUM | Low Risk | — |
| MALIC ACID | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MODIFIED PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| MONOGLYCERIDES | Low Risk | — |
| NATURAL FLAVOUR | Beneficial | — |
| POTASSIUM CITRATE | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SUGAR AND/OR GOLDEN SUGAR | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |