[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium chloride (a firming agent) | Low Risk | — |
| disodium edta (to promote color retention) | Low Risk | — |
| distilled vinegar | Low Risk | — |
| high fructose corn syrup | Low Risk | — |
| less than of: sugar | Low Risk | — |
| Prepared dark red kidney beans (water, dark red kidney beans) | Low Risk | — |
| red pepper | Low Risk | — |
| salt | Low Risk | — |
| water | Low Risk | — |