Special K
BLUEBERRY PASTRY CRISPS
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (29)
| Ingredient | Risk Level | Notes |
|---|---|---|
| apple powder | Low Risk | — |
| blueberry puree concentrate | Low Risk | — |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cornstarch | Low Risk | — |
| datem | Low Risk | — |
| dextrose. contains or less of modified food starch | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| fructose | Low Risk | — |
| fruit juice for color | Low Risk | — |
| invert sugar | Low Risk | — |
| leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) | Beneficial | — |
| malic acid | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono - and diglycerides | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| nonfat milk | Low Risk | — |
| reduced minerals whey | Low Risk | — |
| rosemary extract for freshness | Beneficial | — |
| salt | Low Risk | — |
| sodium alginate | Low Risk | — |
| sodium citrate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| tricalcium phosphate | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| vegetable juice for color | Low Risk | — |
| vegetable oil (soybean, palm and/or palm kernel oil) | Low Risk | Often refined. Omega-6 inflammatory potential. |