[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BEEF | Low Risk | — |
| BEEF BROTH | Low Risk | — |
| BROWN SUGAR | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CONTAINS OR LESS OF NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| HYDROLYZED _SOY_ PROTEIN | Low Risk | — |
| PAPRIKA OLEORESIN | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM ERYTHORBATE | Low Risk | — |
| SODIUM NITRITE | Caution | Forms nitrosamines (carcinogens) in cured meats. |
| VINEGAR | Low Risk | — |