[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract (for color) | Beneficial | — |
| baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| contains or less of: vital wheat gluten | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| monoglycerides | Low Risk | — |
| potassium chloride | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| sugar | Low Risk | — |
| water | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |