[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AROMATIZANTES (esencia natural de limón, esencia artificial de almendra, vainillina) | Beneficial | — |
| azúcar | Low Risk | — |
| cacao en polvo | Low Risk | — |
| cobertura de chocolate | Low Risk | — |
| Dulce de leche | Low Risk | — |
| fécula de maíz | Low Risk | — |
| glucosa | Low Risk | — |
| huevo | Low Risk | — |
| HUMECTANTE (sorbitol (INS 420)) | Low Risk | — |
| LEUDANTES QUÍMICOS (sodio bicarbonato (INS 500ii), amonio bicarbonato (INS 503ii)) | Low Risk | — |
| margarina | Low Risk | — |
| miel | Low Risk | — |
| sal | Low Risk | — |