Pepperidge Farm
Dublin Shortbread
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| BUTTER | Low Risk | — |
| CONTAINS OR LESS OF: NONFAT MILK | Low Risk | — |
| EGGS | Low Risk | — |
| EGG WHITES | Low Risk | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| MILK | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| SALT | Low Risk | — |
| SOY | Low Risk | — |
| SOY LECITHIN. CONTAINS: WHEAT | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |