[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and milk protein concentrate | Low Risk | — |
| and or less of the following: mono - and diglycerides | Low Risk | — |
| artificial color (red 40 lake, yellow 6 lake, yellow 5 lake) | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| brown sugar | Low Risk | — |
| cayenne pepper sauce (aged cayenne peppers, vinegar, salt, garlic) | Low Risk | — |
| chicken broth | Low Risk | — |
| chicken fat | Low Risk | — |
| chicken powder | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Dried potatoes | Low Risk | — |
| garlic powder | Low Risk | — |
| hydrolyzed corn protein | Low Risk | — |
| maltodextrin (made from corn) | Low Risk | High glycemic index. Blood sugar spikes. |
| monosodium glumate | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| onion powder | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| skim milk | Low Risk | — |
| sodium diacetate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| unmodified potato starch | Low Risk | — |
| vegetable oil (sunflower, corn, and/or cottonseed oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| yeast extract | Beneficial | — |