Madi
Italian cake net wt
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (12)
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter (anhydrous butterfat from cow milk) | Low Risk | — |
| candied citrus peels (orange and citron peel, glucose-fructose syrup, sugar) | Low Risk | — |
| invert sugar | Low Risk | — |
| mono-diglycerides of fatty acids (emulsifiers) | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| natural yeast (wheat flour, water) | Beneficial | — |
| pasteurized liquid egg yolks | Low Risk | — |
| pasteurized whole milk | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| sultana raisins | Low Risk | — |
| Wheat flour | Low Risk | — |