[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| black pepper powder and citric acid (e 330) | Low Risk | Generally safe. Natural preservative. |
| Chickpeas pulse () | Low Risk | — |
| malto dextrin powder | Low Risk | — |
| mango powder | Low Risk | — |
| mint leaves powder | Low Risk | — |
| onion powder | Low Risk | — |
| red chilli powder | Low Risk | — |
| salt | Low Risk | — |
| vegetable oil (peanut, corn & cotton seed) | Low Risk | Often refined. Omega-6 inflammatory potential. |