[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almonds | Low Risk | — |
| calcium carbonate | Low Risk | — |
| chicory root extract | Beneficial | — |
| cocoa powder | Low Risk | — |
| cocoa powder (processed with alkali) | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| fructose | Low Risk | — |
| less than of: glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| mixed tocopherols (antioxidant) | Low Risk | Vitamin E. Antioxidant. Safe. |
| natural flavor | Beneficial | — |
| nonfat dry milk | Low Risk | — |
| rice starch | Low Risk | — |
| Roasted peanuts | Low Risk | — |
| roasted sunflower seeds (sunflower kernels, salt, vegetable oil ) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sugar | Low Risk | — |
| tapioca syrup | Low Risk | — |
| toasted coconut | Low Risk | — |
| vegetable oils (palm kernel oil, high oleic canola oil, peanut oil) | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| water | Low Risk | — |
| whey protein concentrate | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |