Al Sallan Food Industries Co.
BRITANNIA Digestive
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate & sodium bicarbonate (leavening) | Beneficial | — |
| artificial flavours (cereal & butter) | Low Risk | — |
| high maltose syrup | Low Risk | — |
| invert syrup | Low Risk | — |
| malic acid and tartaric acid (acidity regulators) | Low Risk | — |
| malt extract | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sodium meta bisulphite (dough conditioner) | Low Risk | — |
| sodium stearoyl 2-lactylate & mono and di glycerides of fatty acids (emulsifiers) | Low Risk | — |
| soya lecithin | Low Risk | — |
| sugar | Low Risk | — |
| wheat bran () | Low Risk | — |
| Wheat flour () | Low Risk | — |
| whole milk powder | Low Risk | — |
| whole wheat flour () | Low Risk | — |