[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter | Low Risk | — |
| candied orange peels (orange peels, glucose-fructose syrup, sugar) | Low Risk | — |
| cocoa butter | Low Risk | — |
| eggs | Low Risk | — |
| emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin) | Low Risk | — |
| fructose | Low Risk | — |
| natural flavours | Beneficial | — |
| natural yeast | Beneficial | — |
| raisins 16 | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| Wheat flour | Low Risk | — |
| whole fresh pasteurized milk | Low Risk | — |