[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| black soy bean black glutinous rice | Low Risk | — |
| Brown rice | Low Risk | — |
| buckwheat | Low Risk | — |
| corn | Low Risk | — |
| husked lotus | Low Risk | — |
| mung beans speckled kidney beans | Low Risk | — |
| oatmeal | Beneficial | — |
| palm oil. granulated sugar | Low Risk | Environmental concerns. High in saturated fat. |
| pea | Low Risk | — |
| peal barley | Low Risk | — |
| rice | Low Risk | — |
| small red beans | Low Risk | — |
| soy sauce powder (soybeans wheat, salt,sugar) spice (taro) | Low Risk | — |
| sugar | Low Risk | — |
| taro powder | Low Risk | — |