[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| beta carotene (color) | Low Risk | — |
| brown sugar | Low Risk | — |
| butter (cream, salt) | Low Risk | — |
| calcium caseinate | Low Risk | — |
| cinnamon | Low Risk | — |
| contains or less: modified cornstarch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| cottonseed oil | Beneficial | — |
| defatted soy flour | Low Risk | — |
| egg | Low Risk | — |
| egg white | Low Risk | — |
| enzymes | Low Risk | — |
| fumaric acid | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| hydrogenated tallow | Low Risk | — |
| mono and diglycerides | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| polysorbate 60 | Low Risk | — |
| potassium sorbate and sorbic acid (to retain freshness) | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| sodium acid pyrophosphate | Low Risk | — |
| sodium caseinate | Low Risk | — |
| sodium stearoyl lactylate | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| Sugar | Low Risk | — |
| tallow | Low Risk | — |
| vitamin a palmitate | Low Risk | — |
| water | Low Risk | — |
| whey | Low Risk | — |