[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter (milk) | Low Risk | — |
| candied orange peels 8 | Low Risk | — |
| egg yolks | Low Risk | — |
| emulsifiers: mono - and diglycerides of fatty acids | Low Risk | — |
| flavorings | Low Risk | — |
| glucose syrup | Low Risk | — |
| margarine (oils and vegetable fats (palm), water) | Low Risk | — |
| milk proteins | Low Risk | — |
| natural yeast (yeast, wheat flour (gluten)) | Beneficial | — |
| (orange peels, glucose-fructose syrup, sugar) | Low Risk | — |
| salt | Low Risk | — |
| skimmed milk powder | Low Risk | — |
| sugar | Low Risk | — |
| sultanas raisins | Low Risk | — |
| Wheat flour (gluten) | Low Risk | — |