Chef Robert Irvine's
Fit Crunch, Whey Protein Baked Bar, Peanut Butter
Food & Beverage
64
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (37)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acetylated monoglycerides | Low Risk | — |
| almonds | Low Risk | — |
| and baking soda | Beneficial | — |
| and water. contains or less of the following: corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| beta-carotene | Low Risk | — |
| brown rice flour | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cocoa (processed with alkali) | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| gelatin | Low Risk | — |
| maltitol | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono and diglycerides | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| natural tocopherols | Beneficial | Vitamin E. Antioxidant. Safe. |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanuts | Low Risk | — |
| potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate) | Low Risk | — |
| propylene glycol monoesters | Caution | Irritant at high concentrations. Penetration enhancer. |
| salt | Low Risk | — |
| silicon dioxide | Low Risk | — |
| sodium caseinate | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| tapioca starch | Low Risk | — |
| vanilla | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| vegetable oils (palm and palm kernel) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamin a palmitate | Low Risk | — |
| whey | Low Risk | — |