[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| agar | Low Risk | — |
| and green tea (to preserve freshness) | Low Risk | — |
| beet syrup | Low Risk | — |
| cocoa butter | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| extracts of oregano | Beneficial | — |
| flaxseed | Low Risk | — |
| milk fat | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peppermint oil | Beneficial | — |
| plum | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| tapioca syrup | Low Risk | — |
| unsweetened chocolate | Low Risk | — |
| vanilla extract | Beneficial | — |
| water | Low Risk | — |