[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| contains or less of: leavening (baking soda, calcium phosphate) | Beneficial | — |
| Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| graham flour (whole grain wheat flour) | Low Risk | — |
| high oleic canola and/or soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| honey | Low Risk | — |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| sodium sulfite | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |