La Molienda
La molienda, milk candy wafers
Food & Beverage
65
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| bha-butyl hidroxianisole and bht-butylhydroxytoluene as antioxidants. wafers: wheat flour and water | Avoid | Possible carcinogen (IARC Group 2B). Endocrine disruptor. |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| corn solid | Low Risk | — |
| corn starch | Low Risk | — |
| glucose | Low Risk | — |
| Goat milk | Beneficial | — |
| high fructose syrup | Low Risk | — |
| monoesters as emulsifiers | Low Risk | — |
| pectin | Low Risk | — |
| potassium sorbate as preservative | Caution | Allergen. DNA damage at high concentrations. |
| sodium bicarbonate | Beneficial | — |
| sucrose | Low Risk | — |
| titanium dioxide as bleaching agent | Low Risk | Inhalation concern (nanoparticles). IARC 2B when inhaled. |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |