[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| ENZYMES | Low Risk | — |
| LEAVENING (BAKING SODA, YEAST) | Beneficial | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM SULFITE | Low Risk | — |
| SOYBEAN OIL | Low Risk | High omega-6. Inflammatory at high intake. |
| TBHQ | Caution | Possible carcinogen. Immune system effects. |