Gamesa
Marias
Food & Beverage
71
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (28)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Brown Sugar | Low Risk | — |
| Calcium Sulfate | Low Risk | — |
| Carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| Disodium Phosphate | Low Risk | — |
| Egg | Low Risk | — |
| Glycerol Monostearate | Low Risk | — |
| Guar Gum | Low Risk | Generally safe. GI issues at high intake. |
| High Fructose Corn Syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| Iodized Salt | Low Risk | — |
| Iron | Low Risk | — |
| Leavening Agents (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate) | Beneficial | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Milk | Low Risk | — |
| Modified Corn Starch | Low Risk | — |
| Natural and Artificial Flavors | Beneficial | Undisclosed synthetic chemicals. |
| Niacinamide (One of the B Vitamins) | Low Risk | — |
| Palm Oil | Low Risk | Environmental concerns. High in saturated fat. |
| Propylene Glycol Monostearate | Caution | Irritant at high concentrations. Penetration enhancer. |
| Skim Milk | Low Risk | — |
| Sodium Benzoate (Preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| Sodium Metabisulfite | Low Risk | — |
| Sodium Propionate (Preservative) | Low Risk | — |
| Sodium Stearoyl Lactylate | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Tricalcium Phosphate | Low Risk | — |
| Vitamin A Palmitate | Low Risk | — |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |
| Zinc Oxide | Low Risk | — |