Mrs. Butter-Worth's
Complete Pancake & Waffle Mix
Food & Beverage
76
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Bleached wheat flour (wheat flour , malted barley flour) | Low Risk | — |
| calcium carbonate | Low Risk | — |
| dried whole eggs | Low Risk | — |
| leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| mono - and diglycerides | Low Risk | — |
| natural and artificial flavor (maltodextrin, natural and artificial flavor) | Beneficial | High glycemic index. Blood sugar spikes. |
| nonfat dry milk | Low Risk | — |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| soy flour (soy flour, soybean oil, soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil shortening (partially hydrogenated soybean oil) | Caution | Trans fat. Heart disease, inflammation. |
| whey powder. contains or less of: dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |