[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cocoa butter | Low Risk | — |
| contains less than of: palm kernel and palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| maltitol | Low Risk | — |
| milk | Low Risk | — |
| milkfat | Low Risk | — |
| mixed tocopherols (to maintain freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| mono - and diglycerides | Low Risk | — |
| natural and aritificial flavors | Beneficial | — |
| peanut oil | Low Risk | — |
| peanuts | Low Risk | — |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| unsweetened chocolate | Low Risk | — |