Atkins
Chocolate Caramel Mousse Bar
Food & Beverage
60
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (29)
| Ingredient | Risk Level | Notes |
|---|---|---|
| barley malt extract | Beneficial | — |
| butter (cream, salt) | Low Risk | — |
| calcium carbonate | Low Risk | — |
| calcium caseinate | Low Risk | — |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel | Low Risk | — |
| cocoa powder (processed with alkali) | Low Risk | — |
| corn | Low Risk | — |
| enzyme modified soy protein | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum) | Caution | GI inflammation. Possible tumor promoter. |
| inulin | Low Risk | — |
| maltitol | Low Risk | — |
| maltitol syrup | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| nonfat dry milk | Low Risk | — |
| oat fiber | Beneficial | — |
| palm kernel and palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| titanium dioxide color | Low Risk | Inhalation concern (nanoparticles). IARC 2B when inhaled. |
| water | Low Risk | — |
| whey protein concentrate | Low Risk | — |
| whey protein isolate | Low Risk | — |