[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| Brown rice syrup | Low Risk | — |
| chocolate chips (can sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor) | Beneficial | GMO concern. Generally recognized as safe. |
| d-alpha-tocopherol acetate (natural vitamin e for added freshness) | Beneficial | Vitamin E. Antioxidant. Safe. |
| evaporated cane sugar | Low Risk | — |
| high oleic safflower oil | Low Risk | — |
| invert sugar | Low Risk | — |
| natural flavor | Beneficial | — |
| oat flakes | Beneficial | — |
| rice crisp (rice flour, cane sugar, barley malt extract, salt, soy lecithin) | Beneficial | GMO concern. Generally recognized as safe. |
| rolled oats | Beneficial | — |
| salt | Low Risk | — |
| wheat flakes (rolled whole wheat, cane sugar, salt, barley malt extract) | Beneficial | — |