Otis Spunkmeyer
Wild blueberry muffin
Food & Beverage
73
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLUEBERRIES | Low Risk | — |
| CALCIUM SULFATE | Low Risk | — |
| EGGS | Low Risk | — |
| LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| LECITHIN. CONTAINS: WHEAT | Low Risk | — |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| POTASSIUM SORBATE AS A PRESERVATIVE | Caution | Allergen. DNA damage at high concentrations. |
| PROPYLENE GLYCOL MONOSTEARATE | Caution | Irritant at high concentrations. Penetration enhancer. |
| SALT | Low Risk | — |
| SODIUM STEAROYL LACTYLATE | Low Risk | — |
| SOYBEAN OIL | Low Risk | High omega-6. Inflammatory at high intake. |
| SOYBEANS AND EGGS | Low Risk | — |
| SOY FLOUR | Low Risk | — |
| SUGAR | Low Risk | — |
| WATER. CONTAINS OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED | Low Risk | — |
| WHEAT PROTEIN ISOLATE | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |