[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Potatoes | Low Risk | — |
| safflower and/or sunflower and/or canola oil | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| sea salt | Low Risk | — |
| vinegar powder (maltodextrin, white distilled vinegar) | Low Risk | High glycemic index. Blood sugar spikes. |