[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| beef | Low Risk | — |
| brown sugar | Low Risk | — |
| flavorings | Low Risk | — |
| hydrolyzed corn protein | Low Risk | — |
| salt | Low Risk | — |
| sodium nitrite | Caution | Forms nitrosamines (carcinogens) in cured meats. |
| vinegar | Low Risk | — |
| water | Low Risk | — |