[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Cashews | Low Risk | — |
| honey | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| modified potato starch | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (peanut, cottonseed, soybean and/or sunflower seed) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |